are you ready to hear from entrepreneurs who are changing the food industry as we know it? Learn how these inspiring women turned their vision of a viable food business into a reality at From Root to Plate. Join us for a talk with Gail Simmons, trained culinary expert, food writer, and dynamic television personality on Top Chef, Elana Karp, Culinary Co-founder and Head Chef at meal kit service Plated, and Wen-Jay Ying of Local Roots NYC, a small business that has revolutionized the way New Yorkers shop for food by allowing people to subscribe online for a season’s worth of food that comes direct from a local farm. This event will be moderated by food journalist Daniela Galarza.