Oct 
24
 at 
7:00pm
Women in Food

Athena Chen

Girlboss

VP Brand Strategy & Partnerships

7:00pm

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Food lovers everywhere, are you ready to hear from entrepreneurs who are changing the food industry as we know it? Learn how these inspiring women turned their vision of a viable food business into a reality at From Root to Plate. 

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DATE & TIME

Jan 
25
 at 
10:00pm
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Food lovers everywhere,

are you ready to hear from entrepreneurs who are changing the food industry as we know it? Learn how these inspiring women turned their vision of a viable food business into a reality at From Root to Plate. Join us for a talk with Gail Simmons, trained culinary expert, food writer, and dynamic television personality on Top Chef, Elana Karp, Culinary Co-founder and Head Chef at meal kit service Plated, and Wen-Jay Ying of Local Roots NYC, a small business that has revolutionized the way New Yorkers shop for food by allowing people to subscribe online for a season’s worth of food that comes direct from a local farm. This event will be moderated by food journalist Daniela Galarza.

Guest Panelists

Gail Simmons

Top Chef

culinary expert, food writer

Elana Karp

Plated

Culinary Co-founder & Head Chef

Wen-Jay Ying

Local Roots NYC

founder & CEO

Daniela Galarza

Food Journalist

 former senior editor at Eater

Evening agenda

7:00pm

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7:30pm

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7:45pm

Panel discussion

Enjoy an illuminating, candid discussion about the food industry. 

8:45pm

Q&A 

The panelists will take questions from the audience.

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Female Food Entrepreneurs Event
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Made by We | 902 Broadway | March 21st at 7:30pm

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